|
|
Definition of Corn sugar
1. Noun. Dextrose made by hydrolysis of cornstarch.
2. Noun. Dextrose used as sweetening agent.
Definition of Corn sugar
1. Noun. Dextrose, especially originating from corn starch ¹
2. Noun. A deceptive term for high fructose corn syrup developed by corn refiners meant to imply sugar ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Corn Sugar
Literary usage of Corn sugar
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"... term ' corn sugar.' The acid usually employed in Europe ia sulphuric ;
hydrochloric acid is generally used in America ; and nitric acid as well as a ..."
2. Supplement ... to the Public Health Reports by United States Public Health Service (1920)
"In the case of mixtures of corn syrup (glucose) or corn sugar (dextrose) or corn
sugar syrup, with cane or beet sugar (sucrose) or cane or beet sugar syrup, ..."
3. Digest of National and State Food Laws: Comp. for National Wholesale Grocers by Breed, Abbott & Morgan (1916)
"... the following: In the case of mixtures of corn syrup (glucose) or corn
sugar (dextrose) or corn sugar syrup, with cane or beet sugar (sucrose) •or cane ..."
4. The American Farmer's Instructor, Or Practical Agriculturist: Comprehending by Francis S. Wiggins (1840)
"BROOM CORN-SUGAR SORGUM. THE cultivation of broom corn is carried on to a very
considerable extent in many of the rich intervals of New England; ..."
Other Resources:
